Serves: 5
Crumble brownies and place half in bottom of a 2-quart trifle bowl; drizzle with half the liqueur. Dot with half the cherry pie filling; layer with half the pudding, the half Cool Whip. Repeat layers. Garnish with chocolate curls, mini-chocolate morsels, or maraschino cherries.
This A Little Chocolate Cherry Trifle recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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