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Baked Chicken Breasts

Serves: 5
Total Calories: 259

Ingredients

5 boneless skinless chicken breast halves
2 tablespoons butter or margarine
1 (10 3/4-ounce) can cream of chicken soup
1/2 cup chopped celery
1/2 cup dry sherry
1 teaspoon tarragon or rosemary leaves
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
salt to taste
1 (8-ounce) can sliced mushrooms, drained

Directions:

Rinse chicken breasts and pat dry place in Crock-Pot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.



Nutritional Facts:

Serves: 5
Total Calories: 259
Calories from Fat: 109

This Baked Chicken Breasts recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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