Serves: 6
Total Calories: 543
If using whole chicken breasts, cut in to halves. In bowl beat egg add salt and pepper. Dip chicken into egg mixture. Then coat with crumbs. In large skillet saute chicken in butter. Arrange chicken in pot. Pour pizza sauce over chicken. Cover and cook on LOW 6 to 8 hours. Add mozarella cheese, sprinkle parmesan cheese on top. Cover and cook 15 minutes. Makes 6 servings
This Chicken Parmigiana recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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