Serves: 4
Total Calories: 1,108
Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.
*NOTE:1/2 cup chicken broth may be substituted for the white wine
This Cream Cheese Chicken recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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