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Chicken Fricassee for the Crockpot

Serves: 6
Total Calories: 512

Ingredients

4 to 5 pounds stewing chicken, cut into serving pieces
2 teaspoons salt
1 teaspoon paprika
2 onions, sliced
3 stalks celery, sliced
2 carrots, peeled and sliced
1 bay leaf
1 cup chicken broth
1/2 cup flour
1/2 cup water
1 (10-ounce) package noodles, cooked and drained
parsley, chopped

Directions:

Rinse chicken pieces and pat dry. Season with salt and paprika. Place sliced vegetables and bay leaf in crock pot. Place chicken on top of vegetables. Pour in chicken broth. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving turn to HIGH setting. Remove chicken pieces bone and return meat to the crock pot. Make a smooth paste of flour and water and stir into liquid in crock pot. Cover and cook until thickened. Serve over hot noodles sprinkle with chopped parsley.

Nutritional Facts:

Serves: 6
Total Calories: 512
Calories from Fat: 42

This Chicken Fricassee for the Crockpot recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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