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Brunswick Stew

Serves: 8
Total Calories: 264

Ingredients

2 1/2-3 pounds chicken
2 quarts water
1 onion, chopped
2 cups cooked ham, cubed
3 potatoes, diced
2 (16-ounce) cans whole tomatoes, cut up
10 ounces frozen lima beans, partially thawed
1 (10-ounce) package whole kernel frozen corn, partially thawed
2 teaspoons salt
1/2 teaspoon seasoned salt
1 teaspoon sugar
1/4 teaspoon black pepper

Directions:

In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings.

Nutritional Facts:

Serves: 8
Total Calories: 264
Calories from Fat: 12

This Brunswick Stew recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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