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Mediteranean Roast Turkey

Serves: 8
Total Calories: 267

Ingredients

2 cups chopped onions (about 1 large)
1/2 cup pitted kalamata olives
1/2 cup julienne-cut drained oil-packed sun-dried tomato halves
2 tablespoons fresh lemon juice
1 1/2 teaspoons bottled, minced garlic
1 teaspoon Greek Seasoning Mix (such as McCormick's)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 pounds boneless turkey breast tenderloin, trimmed
1/2 cup fat-free, less-sodium chicken broth, divided
3 tablespoons all-purpose flour

Directions:

Combine first 9 ingredients in an electric slow cooker. Add 1/4 cup chicken broth. Cover and cook on low for 7 hours.

Combine remaining 1/4 cup broth and flour in a small bowl stir with a whisk until smooth. Add broth mixture to slow cooker. Cover and cook on low for 30 minutes. Cut turkey into slices.

Nutritional Facts:

Serves: 8
Total Calories: 267
Calories from Fat: 43

This Mediteranean Roast Turkey recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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