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Chinese Turkey Soup

Serves: 6
Total Calories: 1,370

Ingredients

1 pound fresh turkey breasts, cut in 1" cubes *
1/2 cup diagonally sliced celery
8 fresh mushrooms, sliced
2 (14 1/2-ounce) cans chicken broth **
1 tablespoon low sodium soy sauce
2 tablespoons lemon juice
2 tablespoons cornstarch

Directions:

Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce in Crock-pot. Cover and cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours. Before serving, mix lemon juice and cornstarch together, mix into soup. Cover and cook on HIGH 20 to 30 minutes.

* May sustitute about 8 slices of Turkey Tenderloin

** Chicken broth can be low sodium as well as the soy sauce.

Nutritional Facts:

Serves: 6
Total Calories: 1,370
Calories from Fat: 147

This Chinese Turkey Soup recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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