Serves: 6
Total Calories: 977
If frozen, defrost turkey. Season inside and out with salt and pepper. Prepare stuffing mix according to package directions. Lightly pack cavities with stuffing. Close cavities and fasten with skewers and string. Place on trivet in removable crockpot liner. Brush with melted butter. Cover and cook on AUTO for 7 hours, LOW for 9-11 hours or HIGH for 5 hours.
This Roast Turkey in Pot recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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