Serves: 6
Total Calories: 271
Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinnly sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crockpot. Combine soup and remaining ingredients and pour over chicken. Cover pot and cook on LOW for 4-5 hours. Serve on rice or noodles.
This Crockpot Chicken Cordon Bleu recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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