Serves: 6
Total Calories: 518
Pour soups, potatoes, whipping cream and milk into an ungreased 2-quart casserole dish mix well. Cover and bake at 400 degrees for 45 minutes to one hour. Ladle into serving bowls sprinkle with cheese.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Baked Potato-Cheddar Soup recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
