Serves: 4
Total Calories: 379
Add potatoes, carrots and tomatoes to a stockpot heat until vegetables are tender, about 20 minutes. Reduce heat stir in cabbage and corned beef. Simmer for 20 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Corned Beef & Cabbage Stew recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
