Serves: 4
Total Calories: 1,161
Bring soup and broth to a slow boil in a saucepan over medium heat whisk until smooth. Stir in chicken and vegetables bring to a boil. Drop biscuit quarters into soup cover and simmer for 15 minutes. Let soup sit for 10 minutes before serving.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chicken & Dumplin' Soup recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
