Serves: 4
Total Calories: 656
Heat soup and milk in a heavy saucepan stir until creamy and smooth. Add crabmeat and butter stir constantly. Mix in seasoning heat through but do not boil. Serve immediately.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Cheesy Crab Soup recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
