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Serves: 4
Total Calories: 271

1 (12-ounce) package chicken tenders, cut into 1/2-inch strips
2 (15 1/2-ounce) cans white kidney beans , rinsed and drained
1 (16-ounce) jar mild green salsa
1/4 cup fresh cilantro , chopped
optional: cherry tomatoes

Place chicken in a skillet sauté for 2 to 3 minutes or until juices run clear when chicken is pierced with a fork. Add beans, salsa, cilantro and 1/2 cup water heat thoroughly, about 5 minutes. Spoon into serving bowls top with quartered tomatoes, if desired.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 271
Calories from Fat: 17

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