Serves: 6
Total Calories: 246
Cover chicken with water in a large stockpot gently boil for one hour. Lower heat add beans, carrots, celery and onion. Simmer until beans are tender, about 2 hours. Remove chicken bone and chop. Return chicken to stockpot heat through.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Old-Fashioned Lima Bean Soup recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
