Serves: 48
Total Calories: 60
Blend butter and sour cream together until fluffy gradually mix in flour. Drop by teaspoonfuls into greased mini muffin tins bake at 450 degrees for 10 to 12 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Sour Cream Mini Biscuits recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
