Serves: 6
Total Calories: 126
Purée berries and juices together pour into a punch bowl. Stir in sugar and sparkling water cover and refrigerate for 2 hours. Ladle into chilled serving bowls top with a scoop of ice cream or frozen yogurt, if desired.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Sparkling Berry Soup recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.