Serves: 4
Total Calories: 1,058
Prepare vegetables according to package directions do not drain. Whisk 2/3 cup milk and flour together mix well. Pour into vegetables stir in remaining milk and chicken broth. Heat, stirring often, until thickened and bubbly heat one minute more. Reduce heat to low stir in Gouda cheese until melted.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Vegetable-Cheese Chowder recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
