Serves: 8
Total Calories: 329
Brown ground beef with onion drain. Add to a stockpot pour in soup and 3 soup cans water. Bring to a boil over medium heat reduce until simmering. Divide biscuits insert one cube cheese into the center of each biscuit. Spoon biscuits into soup cover and simmer for 20 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Pot O' Gold recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
