Serves: 4
Total Calories: 366
Place potatoes and carrots in a saucepan add enough water to cover vegetables by an inch. Boil gently until tender, about 30 minutes set aside. Shape ground beef into one-inch meatballs brown in a 12" skillet. Add undrained vegetable mixture heat for 5 minutes and set aside. Whisk flour and 1/2 cup water together in a small mixing bowl pour in tomato sauce. Stir into beef mixture cover and simmer until thickened, about 15 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Cowboy Beef Stew recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
