Serves: 4
Total Calories: 282
Mix the margarine, flour, sugar and oats until blended. Place the blackberries in an 8-inch square baking dish and sprinkle with the sugar and flour mixture. Bake for 30 minutes at 350 degrees until lightly browned.
This Blackberry Crisp recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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