Serves: 8
Total Calories: 156
Beat the egg substitute and sugar together. Add the oil and then mix in the cocoa powder, cake meal, salt and nuts. Pour into a shallow pan greased with non-fat spray.
Bake for 20 to 30 minutes at 350 degrees until a toothpick is clean when removed.
This Flourless Brownies recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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