Serves: 12
Total Calories: 137
Sift together the flour, sugar, cocoa powder and salt. Beat in the buttermilk, oil and vanilla until smooth.
Grease a 9 by 12-inch baking pan with non-stick spray. Pour the batter into the pan. Bake at 375 degrees for 30 minutes or until a toothpick can be removed free of batter. Cool in the pan for 10 minutes and turn onto a wire rack to finish cooling. Dust with confectioner’s sugar or frost when fully cooled.
This Chocolate Buttermilk Cake recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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