Serves: 8
Total Calories: 56
Sift the flour, sugar, salt a baking powder together into a bowl. Blend in the margarine and mix until the margarine dissolves. You may need a teaspoonful of the ice water to get the dough to rolling consistency.
Shape the dough into a ball, place it between 2 sheets of waxed paper and roll out with a rolling pin. Remove the top layer of waxed paper, invert the dough over a pie plate and remove the paper. Fit the dough to the plate and trim the edges. Flute the margins with a fork.
If the dough is to be baked now, prick the bottom with a fork and bake for 10 minutes at 400 degrees. Cool before filling.
If the dough will be baked with a filling, do not prick the bottom
For a 2-crust pie, make a second crust recipe.
This Pie Crust 1 recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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