Serves: 8
Total Calories: 135
Cream the margarine and sugar. Add the lemon juice and zest, flour, oats and mix until blended well. Form the dough into small balls and place on a cookie sheet covered with parchment paper and flatten with a fork.
Bake for 13 to 15 minutes at 325 degrees until lightly browned. Remove with a spatula and cool on a wire rack.
This Lemon Crisps recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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