Serves: 10
Total Calories: 138
Mix the egg substitute and sugar and reserve.
Mix the cake meal and cornstarch and make a well in the middle. Add the oil, lemon juice, zest and bananas and fold in. Pour into a baking pan greased with non-stick spray. Bake for one hour at 325 degrees. Remove from the oven, invert the pan and cool on a wire rack.
This Flourless Banana Cake recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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