Serves: 6
Total Calories: 343
Pepper, do not salt chicken breasts. Wrap one slice bacon around each breast. Place layer of dried beef in bottom of baking dish. Place bacon-wrapped breasts in dish. Mix together chicken soup, sour cream, and cream cheese in mixer or food processor. Cover chicken breasts with mixture, and cover baking dish tightly with foil. Place in 325° oven for 2 hours. When tender, remove foil and let brown well. Serve on a bed of rice.
This Chicken Breasts Eden Isle recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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