Monterey Chicken Rolls


Serves: 6
Total Calories: 141

Ingredients

3 whole medium-size chicken breasts, skinned, halved, and boned
1 salt and pepper
1 1/2 ounces Monterey Jack cheese cut into pieces to match length of chicken
3 tablespoons all-purpose flour
2 beaten eggs
6 tablespoons fine dry bread crumbs
------------------------------
SAUCE:
6 tablespoons dry white wine
3 tablespoons softened margarine
3 teaspoons snipped parsley
1/2 teaspoon dried oregano, crushed or dried marjoram, crushed

Directions:

Place each piece of chicken between 2 pieces of clear plastic wrap. Working from center to edges, pound lightly with meat mallet, forming rectangles about 1/8-inch thick. Remove plastic wrap. Sprinkle each side with salt and pepper. Place one piece of cheese onto each piece of chicken, fold in sides; roll up jelly-roll style. Skewer closed with wooden picks. Roll chicken in flour, then dip in beaten eggs. Roll in fine dry bread crumbs to coat evenly.

Place chicken rolls, seam-side down, in a shallow baking dish. Bake, uncovered in 350° oven for 30 minutes.

Sauce:
In a small saucepan, combine the white wine, margarine, parsley, and oregano (or marjoram). Cook and stir over low heat until margarine is melted. Pour the sauce over chicken rolls; continue baking about 10 minutes or until tender. Remove the wooden picks before serving.


Fun Fact: Like many New Mexico churches, San Miguel Mission in Socorro has massive adobe walls, large carved vigas, and supporting corbel arches. Given extensive restorations during the 1970s, it was originally built in 1598 by Franciscan priests, making it one of the earliest established churches in the US.

Nutritional Facts:

Serves: 6
Total Calories: 141
Calories from Fat: 60

This Monterey Chicken Rolls recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


More Recipes from the The Recipe Hall of Fame Cookbook Cookbook:
Country Fried Chicken
Chicken and Dumplings
Stir-Fry Chicken
Sweet ‘n’ Sour Sauce
Chicken with Almonds and Water Chestnuts
Chicken Florentine with Mushroom Sauce
Garden Chicken Pie
Texas Strudel
Chicken Stoltzfus® and Pastry Squares
Chicken Puffs
Hawaiian Chicken
Creamy Baked Chicken Breasts
Golfer’s Chicken
Ozark Chicken Casserole
Baked Chicken Breasts (Microwave)
Honey Pecan Chicken
Chicken in a Package
Route 66 Diner Philly Chicken
King Ranch Chicken Casserole
Party Chicken Pineapple Cakes
Hot Chicken Salad
Cheesy Chicken (Microwave)
Parmesan Chicken
Simply Southwest
Sour Cream Chicken Enchiladas
Southwest Orange-Chile Chicken with Black Beans
Chicken Breasts Eden Isle
Microwave Chicken Kiev
Monterey Chicken
Monterey Chicken Rolls
Rip’s Barbecued Chicken (Texas Style)
Barbecued Chicken
Beer-in-the-Rear Chicken
Turkey à La King
Great New Way to Bake the Turkey
Ozarks Smoked Turkey
Grilled Duck Breasts
Doves Alfred




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom