Serves: 8
Total Calories: 275
Place chicken between 2 sheets of waxed paper and pound until about 1/4 to 1/2 inch thick. Sprinkle with salt, pepper, and flour. Quickly sauté in 1/4 cup butter until golden. Remove to plate and add remaining 1/4 cup butter to pan and sauté onion, garlic, and mushrooms slowly until cooked but now browned. Stir in flour, salt, pepper, chicken stock, and wine. Cook until thickened, about 5 minutes. Stir in mashed avocados and 1/2 cup cheese. Arrange chicken breasts in glass baking dish. Top with sauce, remaining cheese, and green chilies, if desired. Bake at 350° for 10 minutes.
This Monterey Chicken recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
