Ozark Chicken Casserole


Serves: 5
Total Calories: 707

Ingredients

2 cups cooked diced chicken
1 cup cooked rice
1 tablespoon lemon juice
1 cup chopped celery
1 medium onion, chopped
1/2 cup mayonnaise
3 hard-boiled eggs, chopped
1 can cream of chicken soup
1 salt and pepper to taste
1/2 stick butter, melted
2 cups Pepperidge Farm herb- seasoned stuffing mix

Directions:

Combine chicken, rice, juice, celery, onion, mayonnaise, eggs, soup, and seasoning thoroughly and place in greased casserole. Mix butter and stuffing and sprinkle on top. Bake at 350° for about 30 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 707
Calories from Fat: 391

This Ozark Chicken Casserole recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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