Serves: 8
Total Calories: 493
Blend flour, salt, and shortening until mixture resembles corn meal. Slowly add cold water until it makes a dough. Roll dough thinly on a floured board and cut into strips. In a Dutch oven, add equal amounts of broth and milk. Add butter, salt and pepper. Bring to a slow boil, lower heat, and simmer. Add one strip of dough at a time to this liquid. Do not stir. Push down with a spoon. Cook for 15 minutes, then add meat carefully.
This Chicken and Dumplings recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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