Serves: 6
Total Calories: 88
Combine all ingredients except undrained pineapple tidbits and green pepper in a blender. Blend until mixed. Pour mixture into saucepan and add peppers and pineapple. Cook over moderate heat until thick and clear. Serve over roast lean pork or poultry.
Editor's Extra: Buy a large can of pineapple so you’ll have enough pineapple juice—serve the extra pineapple with your stir fry.
This Sweet ‘n’ Sour Sauce recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
