Serves: 5
Total Calories: 560
Arrange chicken in a lightly greased baking dish. Top with cheese slices. Spread soup evenly over all and top with crushed croutons. Drizzle with melted butter. Bake uncovered 45-50 minutes in a 350° oven. Use the extra sauce to top your baked potatoes.
This Creamy Baked Chicken Breasts recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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