King Ranch Chicken Casserole


Serves: 8
Total Calories: 223

Ingredients

1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cream of mushroom soup
2 cups chicken broth
1 (10-ounce) can Ro-tel tomatoes and green chilies
12 tortillas, cut in pieces
1 (3 to 4-pound) chicken, cooked and cut into bite-sized pieces
1 large onion, chopped
2 cups grated American cheese

Directions:

Combine soups, chicken broth, and tomatoes and set aside. Oil a 3-quart casserole. Layer half of tortilla pieces, half of chicken, half of onion, and half of cheese in the casserole. Pour half of chicken broth mixture over layers. Repeat layers of tortillas, chicken and onion, then pour remaining chicken broth over top with remaining cheese. Bake at 350° for 45-60 minutes. This can be frozen and reheated and will still taste great.


Fun Fact: With over 823,000 acres, the King Ranch is the largest in the US and covers all or part of four Texas counties.

Nutritional Facts:

Serves: 8
Total Calories: 223
Calories from Fat: 42

This King Ranch Chicken Casserole recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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