Serves: 4
Total Calories: 367
1. Prepare the pickle. Then place the yogurt in a serving bowl and mix in the lemon pickle. Add salt and pepper, if needed.
2. Add the chives and swirl lightly to mix, with some of them visible as a garnish.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Crushed Lemon Pickle Raita recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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