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Ginger and Scallion Raita

Serves: 4
Total Calories: 98

Ingredients

3 cups nonfat plain yogurt, whisked until smooth
1 1/2 tablespoons peeled minced fresh ginger
5 to 6 scallion, white and light green parts, minced
1 fresh green chili pepper, such as serrano, minced with seeds
1 teaspoon sugar
1/3 teaspoon salt, or to taste
1/2 teaspoon ground paprika
1 to 2 tablespoon minced fresh mint leaves

Directions:

In a serving bowl, mix together the yogurt, ginger, scallions, sugar, and salt. Garnish with paprika and mint, and serve.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 98
Calories from Fat: 0

This Ginger and Scallion Raita recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.


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