Serves: 4
Total Calories: 1,191

1 teaspoon dry-roasted and coarsely ground cumin seeds
__Dry-Roasting Spices ..........Click the Edit tab and select this entry to learn more.
2 teaspoons New Delhi Street Food Masala
1/4 cup Minty Sonth Chutney with Mango (or Tamarind) Powder and Jaggery or any sonth chutney of your choice (search for "Category: Sonth Chutney")
2 to 3 tablespoons Mint Chutney with Pomegranate Seeds
16 to 20 Mung Bean Croquettes (1 recipe)
3 to 4 cups nonfat plain yogurt, whisked until smooth
1/2 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1 tablespoon peeled minced fresh ginger
2 tablespoons finely chopped fresh mint leaves
3 cups strawberry yogurt for soaking the croquettes
1 to 3 fresh green chili pepper, such as serrano, minced with seeds
1 tablespoon finely chopped fresh cilantro
1/2 teaspoon ground paprika or cayenne pepper

1. Prepare the cumin and the masala, the south and mint chutneys, and the croquettes--in advance, if possible.

2. Place the yogurt in a bowl, mix in the salt, black pepper, cumin, ginger, and mint leaves, and refrigerate until needed.

3. An hour before serving, put the water in a large saucepan, bring to boil, then remove from the heat and soak the croquettes until they absorb the water and become soft, 2 to 3 minutes. Press lightly to see if the center is soft if not, add more water (if necessary) and bring to a boil again over high heat. When the croquettes are soft, remove them from water let cool. When cool enough to handle, press each croquette between the palms of your hands to squeeze out all the excess water.

4. Place croquettes in a large flat serving dish and carefully pour the yogurt over the croquettes until they are well-coated. Add more yogurt than you think is necessary, because the croquettes will absorb some of it. Drizzle the sonth chutney over the yogurt, then scatter the mint chutney on top. Garnish with the chili peppers, cilantro, chaat masala, and paprika or cayenne pepper, and serve.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 1,191
Calories from Fat: 183

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