Serves: 4
Total Calories: 376

2 teaspoons Chile Pepper Paste, or to paste
1 teaspoon Chaat Masala or store-bought
2 cups nonfat plain yogurt, whisked until smooth
1/4 teaspoon salt, or to taste
1 cup canned mandarin orange segments, drained well
1 tablespoon peeled minced fresh ginger
2 tablespoons finely chopped fresh mint leaves
1/4 cup , shelled and coarsely chopped raw peanut, , without the red skin

1. Prepare the chili paste and the chaat masala. Then place the yogurt in a serving bowl and mix in the chili paste, chaat masala, and salt. Fold in the mandarin segments, ginger, and mint leaves.

2. Place the peanuts in a small skillet and roast over medium heat until fragrant and golden, about 2 minutes. Scatter over the yogurt mixture and serve.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 376
Calories from Fat: 37

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