Serves: 4
Total Calories: 2,127

2 cups Crispy Chickpea Batter Drops or store-bought
1 teaspoon dry-roasted and coarsely ground cumin seeds
__Dry-Roasting Spices ..........Click the Edit tab and select this entry to learn more.
2 cups nonfat plain yogurt, whisked until smooth
1/4 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1/2 teaspoon ground paprika for garnish
1/4 cup finely chopped fresh cilantro, including soft stems

1. Prepare the boondi and the cumin. Then place the yogurt in a serving bowl and mix in the salt, black pepper, cumin, and paprika.

2. Lightly mix in the boondi with some of them visible as garnish (or just mound them all up on top). Sprinkle the cilantro on top and serve immediately (or the boondi will get soggy).

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 2,127
Calories from Fat: 1,940

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