Serves: 12
Total Calories: 257
Mix pie filling and drained pineapples together and dump in a 9 x 13-inch pan. Sprinkle cake mix on top. Cut butter into about 16 slices and place all over the top of the cake mix. Bake 350°F for 25-30 minutes. Serve with ice cream of course!
This Easy Pineapple Cherry Cobbler recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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