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Instant Cheese Cake

Serves: 16
Total Calories: 513

Ingredients

1 box graham cracker pie crust
FILLING:
6 (8-ounce) packages cream cheese
4 (3 1/2-ounce) boxes instant vanilla pudding (small)
2 cups sugar
4 cups milk
2 teaspoons mexican vanilla extract

Directions:

Press graham cracker pie crust into sheet cake size pan. Mix cheese and sugar until blended. Add 1/2 of milk to pudding and vanilla, mix until smooth. Add remaining milk to mixture. Spoon out on to graham cracker crust and chill.

Nutritional Facts:

Serves: 16
Total Calories: 513
Calories from Fat: 281

This Instant Cheese Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.


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