Serves: 12
Total Calories: 580
Mix all above ingredients, I use a mixer. Pour into ungreased 9 x 13-inch dish. Sprinkle a dry yellow cake mix of your choice on top. Top with nuts. Melt butter and drizzle over entire cake. Do not stir!! Put in oven at 350°F for 45 minutes to 1 hour. Serve with ice cream or whipped cream. I also love it cold the next day. Any leftover do need to be refrigerated. Enjoy!
This Pumpkin Dump Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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