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Lemon Cake

Serves: 12
Total Calories: 462

Ingredients

1 (18 1/4-ounce) box yellow cake mix
1 (3 1/2-ounce) box instant lemon pudding mix
4 eggs
3/4 cup water
3/4 cup oil
FROSTING:
2 cups powdered sugar
1 tablespoon mexican vanilla extract
2 tablespoons lemon juice
2 tablespoons butter
2 to 3 tablespoons milk

Directions:

Mix first 5 ingredients with beater and pour into a greased and floured bundt pan. Bake at 350°F for 35-40 minutes.

Mix frosting and pour over cake.

Nutritional Facts:

Serves: 12
Total Calories: 462
Calories from Fat: 196

This Lemon Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.


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