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Tunnel of Chocolate Fudge Cake

Serves: 12
Total Calories: 716

Ingredients

1 3/4 cups butter, softened
1 3/4 cups sugar
6 eggs
2 cups powdered sugar
3/4 cup unsweetened cocoa
2 1/4 cups flour
2 cups chopped walnuts (optional)
GLAZE:
3/4 cup powdered sugar
1/4 cup unsweetened cocoa
4 to 6 tablespoons milk
1 teaspoon

Directions:

Mix all ingredients except flour and nuts, then stir in flour and nuts by hand. Bake at 350°F in a greased and floured fluted tube pan for 45 to 55 minutes. Let cool in pan for 2 hours. Invert on plate and drizzle with glaze. This cake gets better and better each day.

Nutritional Facts:

Serves: 12
Total Calories: 716
Calories from Fat: 374

This Tunnel of Chocolate Fudge Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.


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