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Pumpkin Cake

Serves: 12
Total Calories: 429

Ingredients

1 (18 1/4-ounce) box pudding yellow cake mix, 1 cup reserved
1/2 cup margarine melted
1 egg
1 (29-ounce) can pumpkin
2/3 cup milk
3 eggs
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 cup sugar
1 pinch nutmeg
1/2 cup flour
1/2 teaspoon baking powder
3/4 cup sugar
1/2 cup margarine
1/2 cup nuts, chopped

Directions:

Mix cake mix (less reserved cup), margarine and egg together and spread into a greased 9 x 13-inch pan. Mix the pumpkin, milk, eggs, brown sugar, cinnamon, sugar and nutmeg ingredients together and spread over the cake mixture. Mix reserved cake mix, flour, baking powder and sugar. Cut in margarine, add nuts and sprinkle over cake. Bake at 350°F for 50 minutes. Serve warm with whipped cream.

Nutritional Facts:

Serves: 12
Total Calories: 429
Calories from Fat: 129

This Pumpkin Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.


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