Serves: 12
Total Calories: 599
Separate eggs and beat whites until stiff. Add yolks 1 at a time. Next add sugar little by little. Lower the mixing speed and add flour mixed with baking powder and salt. Lastly mix in vanilla and milk. Pour into greased 9 x 13-inch pan and bake at 350°F for 30-40 minutes, until almost golden.
While the cake bakes, whip together the 3 milks. When cake comes out of oven, while still warm, punch holes throughout cake with fork and pour over cake. Refrigerate and occasionally spoon milk run off back onto cake.
In a mixing bowl, add egg whites, cream of tarter, water, sugar and corn syrup. Beat until peaks form and spread over cake. Decorate with peaches or strawberries. Refrigerate before serving.
This Tres Leches recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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