Serves: 12
Total Calories: 150
Pre-heat oven to 350°F. Line muffin tins with paper liners. Put 1 vanilla wafer in each cup. In a medium bowl beat together sugar, cream cheese, and vanilla. Beat in eggs 1 at a time. Fill cups 3/4 full and top with peanut butter cup. Bake at 350°F for 15 minutes. Refrigerate until time to serve.
This Mini Peanut Butter Cheesecakes recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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