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No-Bake Cheese Cake

Serves: 16
Total Calories: 695

Ingredients

CRUST:
3 cups graham cracker crumbs
1/2 cup sugar
12 tablespoons butter
FILLING:
6 (8-ounce) packages cream cheese, softened
2 cups sugar
4 (3 1/2-ounce) boxes instant vanilla pudding (small)
4 cups milk
2 tablespoons mexican vanilla extract

Directions:

Combine crackers, sugar and butter, press crust into bottom of pan.

Cream together cheese and sugar until smooth. Add pudding, milk and vanilla. Spread over crust and chill several hours.

Nutritional Facts:

Serves: 16
Total Calories: 695
Calories from Fat: 375

This No-Bake Cheese Cake recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.


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