Serves: 6
Total Calories: 642
Melt butter in a medium saucepan add whipping cream, artichoke hearts, nutmeg and cheeses. Stir constantly over medium heat until cheeses melt. Add egg yolk continue cooking for another 3 to 5 minutes. Pour fettuccini into a serving bowl add cream mixture. Stir well and serve immediately.
TIP: Crazy for artichokes? Serve up a side of Herbed Artichoke Salad (see Market Fresh & Fast).
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Artichoke Fettuccini recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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